Hot Pot - one of the most traditional Chinese dining
experiences available in Bristol, a few places do it but I doubt they're as
nice as Zen. The restaurant is located in the harbourside on Millennium Square,
well decorated and with a slightly classier feel that your average Chinese
restaurant, it ticks a lot of boxes.
The whole premise was that you cooked as much as you could eat, the list of ingredients was staggering: Rashers of lamb and beef, pork luncheon meat, fillets of fresh white fish, raw shell-on king prawns, two types of tofu, bread-balls, crab sticks, crab balls, mussels, delicious pak-choi, cabbage, cubes of potatoes, Chinese mushrooms, glass noodles and I am sure I am forgetting some!
The chilli sauce was FULL of chillis, when running the little scoop (pictured) you came up with a bunch of fresh, dried and flaked chillis. It was also extremely well balanced in terms of seasoning, having an almost peppery taste to it with the spice being a natural addition and not too over powering. The stock was plain but simple vegetable stock but I found cooking the meats in the plain stock then dipping them in the chilli sauce for flavour was the best way to cook them.
Soup options happily bubbling away on a camp stove |
Fish and vegetable options! |
This was AFTER we'd finished an hour and half's worth of food! |
The whole experience was so much fun, we spent an hour and half in the restaurant cooking and tasting everything and didn't even notice the time! It was a little daunting though, I was a bit uneasy about the mix of raw food on the table and not having separate utensils to use to place it in the soup – I decided to hold the chopsticks in the stock to boil them off between rounds.
Overall this was one of my favourite dining experiences of 2014, I would heartily recommend the hot-pot concept for everyone to try. Having been to Zen before I know the normal menu is very good, next time I’m back I’ll be sure to give it a proper review!
Please note that this was a Groupon offer so is not 100% reflective of Zen's usual offering but it was such a great evening that I couldn't help but break my study hiatus to blog about it!
Anyway... back to work :(
Over and out
- the EnFoodiast<
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